Boston Area

September 15, 2009

We left the Boston area yesterday morning after a wonderful 14 night stay at Wompatuck State Park located in the very historic, exclusive town of Hingham, MA. Except for heavy rains last Friday and Saturday, the weather was dry and comfortable; days in the 70's and nights in the mid-50's. We were there too early for the peak fall foliage, but some of the maple trees and sumac bushes began turning color over the past week. The park proved to be a very comfortable place to stay. Our site was surrounded by deep woods and the facilities were well maintained. There were some loud campers over Labor Day weekend, but the overall experience was positive. It is a credit to the state (officially a commonwealth) that they have been able to preserve such a natural area in the midst of some of the most expensive real estate in the country.

First, a word of thanks to Deb's son, Lee, for his time and services as chauffeur for trips to various locations during our visit. I was glad he had the time, because I have never in my life experienced worst drivers than around the greater Boston area. Deb warned me, but I had no idea how aggressive, unyielding or hazardous they can be. It doesn't help that major roads are narrow, poorly marked and curve in very confusing patterns. But add to this that everyone seems to be in rush to beat you through a light, be the last to allow you access onto major routes or just drive like they own the road and accidents are just begging to happen; especially in a 32 ft. long vehicle. Driving there was one of the most unpleasant experiences of our journey so far.

Now on to more pleasant topics.

Hands down, the highlight of this stop was the variety of great food; everything from fresh-off-the-boat seafood to prime Delmonico steaks to beautiful pastries to superb pizza. We ate very well throughout the entire stay.

On both the first and last night we feasted on New England seafood boils of lobsters, clams, corn, potatoes and onions. I have enjoyed a lot of great seafood in my life, but there is something unique to the taste of New England selections. And the prices can't be beat. We were able to purchase two, live pound and a half lobsters for $15 total. If for no other reason, it's worth a trip to the area just to indulge on the seafood.

Another great meal was enjoyed at the Lynwood Cafe (est. 1949) located in Randolph. From the exterior it looks like any other non-descript neighborhood tavern. The plain interior offers a small, full-service bar and seating for approximately 125 people at old booths or tables. Yet this place constantly has at least a two hour wait for seating on weekend nights and the best pizza you will find anywhere! Ranging in price from $7-$9, the pies are bar-size and can be ordered with a variety of crusts and toppings. The component that sets Lynwood's pizza apart from all others is quality of the crust. It has a flavor that is downright addictive. A huge recommendation is to order the laced crust which is charred on the edges with a torch before serving; crispy, flaky and a unique flavor.

One of our more pleasant afternoons was spent visiting downtown Boston. Deb, Lee and I rode the T commuter train from Wollaston Station to Park St. Station and spent about four hours enjoying the historical sites and North End neighborhood. We walked through Boston Common and along parts of the Freedom Trail passing the Old South Meeting House, Quincy Market and the graveyards of Paul Revere and Mother Goose. The most enjoyable walk was through the North End. Heavily populated by those of Italian heritage, the area is like a step back in time. The buildings still look like something out of a 1940's movie set and the streets are lined with small bakeries, old family restaurants, coffee houses and tailor shops. We enjoyed great pizza at the original Regina's location (est. 1929) while there and picked up delectable pastries at Modern Pastry on our way back to the train. It was a wonderful time in a beautifully clean and historically interesting city.

I almost forgot one final question. How many Dunkin Donuts can you fit into a one block area? In greater Boston the answer seems to be at least five. You can't go anywhere without turning around and seeing a Dunkin Donuts shop. In downtown Boston there are two, literally within fifty feet of each other. The original shop was founded in Quincy and the chain has definitely come to dominate the local market.

Once again, thanks to Lee for all his time and assistance. It was nice to share time together.

We are currently at a private campground in Thomaston, CT for a two night stay. We plan to be in IN by Sunday, so for the remainder of the week we will have short stops as we work our way through PA and OH. However, I may have to pry Deb out of this place because we have a cable TV connection with almost 70 channels - including the Food Network. It's a rarity for us, but an opportunity that is being enjoyed to the max.

Will update you later on our travels from somewhere down the road.

copyright 2009 by Lane A Geyer

Photos by Deb