Road Tested: Buffalo Chicken Sloppy Joes

Buffalo Chicken Sloppy Joes

Due to the winter weather here over the past few months, we have had plenty of time to try out new recipes. This is one we enjoyed a few weeks ago and immediately feel in love with. It is another one that can easily be made in the small space of an RV kitchen with only an electric skillet.

Ingredients:

• 2 tablespoons extra-virgin olive oil
• 2 pounds ground chicken breast or ground turkey breast
• 1 carrot, peeled and chopped or grated
• 2 stalks celery, chopped
• 1 yellow onion, finely chopped
• 2 to 3 cloves garlic, finely chopped
• Salt and ground black pepper to taste
• 1/3 to 1/2 cup Ken's Steak House Buffalo Wing Sauce
• 1 cup tomato sauce
• 1 teaspoon Worcestershire sauce
• 1/2 cup chicken stock
• 8 good quality burger rolls, split and toasted
• 1 cup blue cheese crumbles
• 2 large dill pickles, chopped

Directions:

• Heat extra-virgin olive oil in a large electric skillet over medium-high heat.
• Add meat and break up with wooden spoon, cook 5 to 6 minutes.
• Add in carrots, celery, onions and garlic, season with salt and black pepper then cook 7 to 8 minutes more.
• In a bowl combine Buffalo Wing Sauce, tomato sauce, Worcestershire sauce and stock. Pour into skillet, stir to combine and simmer mix for a few more minutes until thickened.
• Pile sloppy joe mixture onto buns and top with blue cheese and chopped pickles.

Enjoy!

copyright 2009-2010 Lane A Geyer

Photo by Lane