Showing posts with label Greenville. Show all posts
Showing posts with label Greenville. Show all posts

Saturday, May 1, 2010

Carolina State Of Mind




Over the past week Deb & I have been preparing to hit the open road again. After our delays in departing a month ago, I am hesitant to say we will be leaving the Flower Mill RV Park in Taylors, SC next Monday for a month stay in White Springs, FL.(Karmic projections and all that.) But the one thing the delays taught me is that life has a way of disrupting even the best-laid plans. However, this time, except for an act of God or some other freak occurrence everything is in place for a certain departure.

During our preparations we have also discussed how much we will miss this area. It has given us so much in many blessed ways. Our stay was longer than planned, but that worked out for the best. It provided quality time with family, a chance to meet new friends, the opportunities to enjoy exquisite foods and the joys of entering into a Carolina state of mind.

The best way to understand a Carolina state of mind is to stand in a check-out line at a grocery store. Nobody is in a rush. Everyone is talking to each other. The clerks are asking a customer about their Momma or Daddy. The person in front of you will kindly ask if you would like to go ahead of them. A total stranger will proceed to tell you their life story. If you ask someone behind you if they would like to go first their response will usually be, "No, you go right ahead. I'm in no hurry. All I've got to do is go home and clean the house, so I'll just rest while I'm here in line and how ya doing today?"

Everyone here is openly friendly, patient and makes you feel a part of the community even though you've never met them before. People wave at total strangers as they drive down the street. They sit quietly in line at a congested traffic light. During our five months here we heard a total of two honking car horns and both vehicles had plates from Northeastern states (go figure). The pace of life is slower and more respectful. All one has to do is experience the rudeness of people in S. Florida, New York or many others places we have been and it becomes vividly clear that people in the Carolinas define the meaning of the Golden Rule.

A Carolina state of mind also arises from the land. This is a good land blessed with ample water, the gently rolling majesty of the mountains, the soft-wave music of the beach and the explosion of flowers in the spring. It is in the sounds of the Whip-Or-Wills singing through the night. It is in the reflections of a full moon on lush forests or fertile farmlands. It is the peace one feels from experiencing these gifts of the land - and more.
So, for now, we say goodbye and thank you to the Carolinas for a wonderful visit. Thank you Mom and Dad for your hospitality. Thank you Bucky's Bar-B-Que and the Plaid Pelican for marvelous food. Thank you local residents for your friendship and thank you Flower Mill RV Park for a peaceful place to stay.

Although we are headed to new regions, we know that the Carolinas will be a part of us forever. That's the one thing about entering into a Carolina state of mind - once it's there it never leaves you no matter where you go. Somewhere down the road that fine old tune by James Taylor will resound through our heads and we'll be singing:

In my mind I'm gone to Carolina
Can't you see the sunshine
Can't you just feel the moonshine
Maybe just like a friend of mine
It hit me from behind
Yes I'm goin' to Carolina in my mind...


copyright 2009-2010 Lane A Geyer
photos by Deb

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Monday, April 19, 2010

Some Things Just Don't Make Sense





Miller Family Farm - York, PA





An interesting aspect of our journeys over the past year has been the opportunity to see, first hand, the effects of current economic conditions on local communities in many parts of the country. Communities everywhere are experiencing the common problems of unemployment, decreased property values, large drops in local and state tax bases and disappearing small businesses. This is especially true in rural communities. There have been small towns we have driven through that, although a few years ago housed a few businesses and residents, are nothing more today than literal ghost towns. Some areas have been affected harder than others, but no matter where we have been, everyone hears the same news topics over and over; no jobs, cutbacks in local services, disappearing businesses and ballooning national expenditures.

While many people in all parts of this country are complaining about new federal programs and their impacts on the average citizen and local communities, they are oblivious to older federal programs that waste billions of dollars per year. While the debate raged on and on about how to pay for the health care bill, our government is paying subsides to the tune of $3 billion dollars per year to less then 20,000 cotton farmers. The program encourages American planters to grow cotton even when supplies are high, and this overproduction keeps prices low on the world market.

Given that we have children in this country going to bed hungry every night and that the official number of unemployed people today is 15,089,451 the cotton subsidy sounds really dumb right? Well, it gets dumber. At the same time we are paying American planters subsidies to grow cotton nobody needs, we are also paying Brazilian cotton farmers over $147 million dollars a year of our tax dollars to compensate them for the unfair advantage we pay our farmers! Time magazine summed up this mess by saying, "If you're perplexed, here's the short explanation: We're shoveling our taxpayer dollars to Brazilian farmers to make sure we can keep shoveling our taxpayer dollars to American farmers... Basically, we're paying off farmers to maintain our ludicrous status quo."

Now, before you think this money is going to the small, independent farmer who busts his or her butt every day to provide a quality farm life for their family, think again. Most of this cotton subsidy - our money - is going to big corporations who bought out the small family farms who could not compete with them and their government subsidies.

This topic is personal to me because I spent my formative years growing up on a family farm in northern Indiana. It was a great way to spend my youth and I am grateful each and every day for the lessons learned about life on that land. There's something very special about working alongside relatives on land that your great-grandfather homesteaded. It was often a difficult and hard way to make a living, but one that was filled with rich blessings and the support of a very large extended family. Unfortunately, the days of the independent family farm are quickly becoming a thing of the past in this country.

Farm subsidies have always been an important part of our national economy and security. They were first put in place to both safeguard the family farmer from the vagaries of weather and to protect our nation's food supply. This not only stabilized rural economies, it also helped make our nation the largest food producer in the world. Then, slowly, multinational corporations began to buy out family farms and expand their dominance in all areas of food production. Not surprisingly they built, and continue to expand, this dominance through the the very subsidies that were established to help the small farmer.

For example, did you know in America: 80 percent of all soybean production and processing is controlled by one corporation, Monsanto; that between 1995 and 2005, 73 percent of farmers and ranchers in New York state did not collect one cent of the $1.11 billion in Federal farm subsidies for that state - instead, most of that money went to just 10% of subsidy recipients including over 1,300 businesses in New York City (most large multinational corporations); that wealthy men like Ted Turner and David Rockefeller are taking in large sums of money each year in the form of farm subsidies; that most of the poultry you purchase at major chain grocery stores is controlled by multinational corporations who cornered the market in the 1960s; that most of the pork you purchase in major chain grocery stores is controlled by multinational corporations who cornered the market in the late 1990s; that the same is true for beef and corn products purchased through major chains; that multinational food-based corporations annually maintain one of the largest lobbyist influences in Washington, D.C.?

Today the inequity of how the federal government allocates farm subsidies - our money - is playing out in the dairy industry. It was given daily coverage on local news channels while we were in the Northeastern states last summer. Yet for the impact this crisis will ultimately have on independent family farms and our nations milk supply, it has received woefully little attention by national news chains.

Each day, our nation is seeing hundreds of independent milk producers going out of business due to a lack of adequate federal price supports. Right now dairy farmers are losing $200 per cow each month due to the gap between current bulk milk prices and production costs. If trends continue, we may immediately lose 20,000 of our nation's 60,000 family dairies and billions of dollars from rural communities, which are already hurting more than large communities during this economic downturn.

This dairy crisis is just not the result of overproduction or a sudden decline in demand spurred by the global recession. Instead, it is a disastrous combination of factors beyond the independent farmer's control. The price of milk paid to farmers collapsed a record 30% in January 2009 alone, the result of a volatile pricing system manipulated by a few corporate players. In addition, our country is allowing an unregulated flow of milk substitute imports from China. Most of the milk-based fillers used in processed cheeses and many other products now come from overseas, not from American farmers.

All our nation's independent milk producers are asking for is a fair price support from the government. They are not asking to get rich overnight or ripoff the taxpayer. They simply want a fair chance to maintain their businesses and keep ownership of their family farms. While this crisis drags on, our federal government has yet to pledge any increased support; they instead have established a committee to research the problem and present recommendations.

While some may argue that the expansion of multinational corporate farming is simply the result of economic trends that lead to lower prices for the consumer, I would have to say that I find that view short-sighted. We have seen the impact of lowered farm incomes on many rural towns and the outcomes are sad. With the loss of every dollar from small family farmers many jobs, local businesses and personal lives are placed into distress. It's not comfortable to stay in or drive through rural towns that are obviously dying due to a collapsed local economy. Ghost towns are once again becoming a part of our rural landscape.

I also find it short-sighted to not think about our food base being at the total control of multinational corporations. There's just too much at risk. As a family farmer from Iowa said, "If the government thinks they have problems with our nation's reliance on oil imports or the collapse of the banking industry, what will they do if we are dependent upon foreign entities for our food supplies?".

It just seems to me that if this nation can shell out our money to Brazilian farmers so that we can continue to overproduce cotton, or pay millions to wealthy landowners in subsidies, or pay multinational corporations a huge share of subsidies that were meant for the small, independent farmer they could, instead, spend our money in ways that better support independent dairy farmers and rural communities. That money, right now, could be going to the those who daily work to maintain the beautiful family farms we have seen in New York, Pennsylvania, Ohio, Indiana and other parts of this great land. It could be going to those small towns who are currently dying a slow death. It could be going to us instead of another country.

There's a lot I don't understand but, like the title says, some things just don't make sense.

copyright 2009-2010 Lane A Geyer
photo by Deb

Friday, April 9, 2010

Random Thoughts












A few random thoughts that have been bouncing around my head recently:


Bad Neighbors - Just like living in any type of house, the full-time RV life also includes dealing with bad neighbors on occasion. We have some now that leads me to believe there should be some kind of screening process before people are trusted with the care and transport of any type of RV.

First, to their credit, they are very friendly people who are only here at the Flower Mill RV Park (at least right now) during weekends. But they have exhibited the same behaviors we have seen in many other places that make us shake our heads in disbelieve.

The first sign of pending concerns was when they arrived several weeks ago. They have a 20 foot tow-behind trailer that was being pulled by a truck way too small for the job. As they made their way to a site, it was obvious they had no clue how to adjust the settings on the braking system. Every time the driver hit the brakes in the truck, the trailer brakes totally locked up causing it to skid wildly. On top of this, the brake lights on the trailer were not working. Given that they drove here from middle Tennessee, I had to wonder how many potential accidents could have happened along the way.

This is only one example of too many RV owners we have seen throughout our travels who have no idea how to safely operate their equipment on the open road. It's bad that those of us who drive large motor homes have to be constantly on guard for aggressive or unsafe drivers. If some idiot hits me I have a major concern about the amount of LP and gas inboard, but the impact to this 6 ton behemoth will be minor compared to that of a smaller vehicle. However, if I drive stupidly or do not know how to handle this same 6 tons safely, I have a very good chance of quickly killing someone. If you have not had previous experience or training in driving large vehicles or towing extended tonnage behind you, please do not assume it's easy. It's not; and knowing that could save a life.

The other thing they have done is constantly left burning campfires unattended. On more than one occasion it has been necessary to drag my hose to their fire ring to douse smoldering embers after they had gone elsewhere. The last time was a few mornings ago when wind gusts of 25 mph+ threw red embers from their smoldering fire over three different sites. How stupid (and inconsiderate) can one be? If you've never seen how quickly an RV can burn, go to UTube and enter a video search for RV On Fire. It's scary. It takes, on average, only 10 minutes for an RV of any type to completely burn to the ground.

One last thought on this topic. There is a very good reason that most RV parks have posted speed limits of 5 mph. Besides safety for the children who are usually present, lower speeds reduce noise, dust and freak accidents. There are too many people who want to drive their RVs through parks at the same speeds normally found on Interstate highways.

The one upside of having bad neighbors in the full-time RV lifestyle is that you can quickly move your house at any time to get away from them.

Gas Prices - We own a home-on-wheels that has an 80 gallon gas tank and can get 8-10 miles per gallon under the best of conditions. There have been times, like when we where driving through the steep grades of the Allegheny mountains, that our fuel average dropped to 3-4 mpg. Needless to say, we have to keep a very close eye on gas prices. I track the crude oil prices almost daily to try and stay ahead of the fluctuations at the pump.

The thing that burns my butt over the current average of $3.00 per gallon is that it has not been driven by supply and demand. It has only happened because of investment speculators in the commodities markets. Without their influences over the past several months, most experts state that gas prices would still be in the same ranges as a year ago.

Aside from the extra money current gas prices are costing us, my biggest concern is that there is no way for our economy to recover if these trends continue. Gas prices affect everything from shipping costs to manufacturing, which keeps consumer prices high and expansion stifled. We all need some kind of relieve from the overbearing influences that gas prices have on our lives.

The Continued Media Fascination With Lady Gaga - What's up with that? Enough of just another no-talent freak show!

copyright 2009-2010 Lane A Geyer
photo by Deb
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Sunday, March 21, 2010

Hello Spring!

























Ahhhhh Spring. It is so good to see you again!

Over the past week spring has finally sprung here in the Greenville, SC area. Flowers are blooming, trees are in blossom and temperatures have been in the mid-seventies most days. After the unusually cold and snowy winter, we are loving the explosion of colors and return to outdoor activities.

Over the past few days Deb & I have spent time helping my Dad complete the construction and planting of a 6'x40' raised-bed garden. We started this project several weeks ago, but cool and rainy weather delayed final completion longer than anticipated. The first crop of lettuce, radishes, beets, onions, red cabbage, carrots, peas and potatoes are in the ground and doing well. If the weather continues to cooperate, we should be able to harvest a first cutting of tender lettuce leaves within the next few weeks. Although the heavy physical activity reminded our bodies that we spent too much time on our butts over the past three months, we loved working on this project. There's nothing better than getting your hands in the dirt and planting a garden to make one feel that winter is definitely gone.

The garden is the latest addition to the landscaping on a dental clinic property my father has tended for the past four years. It is within short walking distance of my parents home and has become a beautiful, year-round showcase of every flower and ornamental plant imaginable. During the four months we have been here, we have also helped Dad add hundreds of additional planting to what is already an entire property of thousands of annuals, perennials and evergreens. At its peak over the summer months, this property is an explosion of colors that makes one glad to be alive. Since no one really likes going to the dentist, I'm sure it helps that the clinic patients have beautiful flowers to look at while they are in the dreaded dental chair. (The above pictures show the property and some of the flowers currently in bloom there.)

It is a bittersweet feeling to know that we will not be here during the coming months to see and taste the results of our labors. But, alas, the open road is beckoning us to move forward with this wondrous journey. My Mom's heart problems have stabilized and, although we love this part of the country, new horizons await. We are scheduled to leave the 3rd of next month for an extended stay in northern Florida. There is still much work to be completed on our RV Howie (House On Wheels Is Excellent) before we go, but it is exciting to anticipate new locations and experiences. We can't wait to get on the road again!

Science has never drummed up quite as effective a tranquilizing agent as a sunny spring day. ~W. Earl Hall

In the spring, at the end of the day, you should smell like dirt. ~Margaret Atwood

copyright 2009-2010 Lane A Geyer
photos by Deb

Wednesday, March 17, 2010

Road Tested: Shrimp and Grits













We have been thoroughly enjoying the regional Southern cuisine here in the greater Greenville, SC area over the past three months. In this part of the country, there is nothing more truly "Carolina" than a hearty bowl of shrimp and grits. This is a recipe by Tyler Florence (a Greenville native) that we prepared and loved. For those of you who have not yet developed a taste for grits, try some that have been well-prepared in the Southern tradition; we guarantee you'll like them.

This is another recipe that can be easily prepared in a small RV kitchen using only an electric skillet and small electric burner. By using electric appliances as often as possible, we have saved a tremendous amount on LP gas expense. After almost ten months of living full-time in this unit, we are still on our original tank of LP.

Ingredients:
*For Grits Portion -
  • 2 cups chicken stock
  • 1 cup stone-ground white cornmeal
  • 1 cup heavy cream
  • 1 tablespoon unsalted butter
  • Kosher salt and freshly ground black pepper

*For Shrimp Portion -

  • 2 tablespoons extra-virgin olive oil
  • 1 medium white onion, minced
  • 1 garlic clove, minced
  • 1 pound spicy sausage, cut into chunks (we suggest Andouille)
  • 2 tablespoons all-purpose flour
  • 2 cups chicken stock
  • 1 bay leaf
  • 2 pounds large shrimp, peeled and deveined, tails on
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 green onion, white and green parts, chopped

Directions:

  • To make grits: Place a 3-quart pot over medium-high heat. Add the chicken stock and bring to a boil. Slowly whisk in the cornmeal. When the grits begin to bubble, turn the heat down to medium-low and simmer, stirring frequently with a wooden spoon. Allow to cook for 10 to 15 minutes until the mixture is smooth and thick. Remove from heat and stir in the cream and butter, seasoning to taste with salt and pepper. (Tip: To maintain a smooth texture, stir often and do not allow grits to become dry. Add additional butter if needed before serving.)
  • To begin shrimp portion, heat olive-oil in deep skillet over medium heat.
  • Add onions and garlic to oil, then saute for 2 minutes to soften.
  • Add in sausage and cook, stirring, until there is a fair amount of fat in the pan and sausage is browned.
  • Sprinkle in the flour and stir continually with a wooden spoon to create a roux. (Tip: Be careful not to over heat the roux. It can burn quickly. Just cook for a few minutes until light beige and there is no raw flour taste.)
  • Slowly pour in chicken stock and continue stirring to avoid lumps.
  • Toss in the bay leaf.
  • When the mixture comes to a simmer, add in the shrimp. Poach the shrimp in the mixture for 2 to 3 minutes until they are firm and pink and the gravy is smooth and thick.
  • Stir in the parsley and green onion, then season to taste with salt and pepper.
  • Spoon the grits into a large serving bowl.
  • Add the shrimp mixture to bowl and stir well.
  • Serve immediately.

Enjoy, ya'll!

copyright 2009-2010 Lane A Geyer

photos by Deb & Lane

Friday, March 12, 2010

Unexpected Pleasures











One of the things we love about our full-time RV lifestyle is the opportunity to seek out local, unique restaurants wherever our journeys take us. Being major foodies, we tend to shy away from the major chain eateries one can find anywhere and drift more towards the smaller places that focus on the regional cuisines. Aside from providing us with really great food, this has proven a great way to developing a deeper understanding of the many areas of the country we have visited.

Yesterday was the third anniversary of our lives together, so Deb and I decided to splurge on a good meal at the Plaid Pelican located at 1316 Stallings Road in Greenville, SC. It is literally four miles from where we are staying and a place we have passed by numerous times. We kept saying to each other "We really need to try that place sometime." Now that we have, we are kicking ourselves for not going there earlier! From the quality of the food to the perfection of the service, this place left us in agreement that it is right at the top of the best restaurants we have ever experienced anywhere.

From the outside, the Plaid Pelican offers little clue as to the superb gastronomic experience that awaits inside. It is in a small, non-descript strip mall with a sign that advertises itself as offering "Coastalina Cuisine". But once you step through the door, you are surrounded by an inviting atmosphere that features an open kitchen and relaxing decor. Instead of being escorted to a table by the smiling hostess, she kindly asked us which table we would prefer and settled us in for an evening of truly unexpected pleasures.

The menu offers a wide variety of appetizers, soups, salads and entrees that include seafood, steak and chicken dishes. We had read many on-line reviews of the place before going and were amazed that every single offering had received the highest of compliments. Since the place promotes on its web page that they do "the freshest seafood better than any restaurant", we were focused on a good fish dish, but still had a hard time deciding upon which one. Everything from the shrimp and grits to the stuffed flounder with lobster cream sauce to the crab cakes to the shrimp etouffee looked inviting. While we pondered over our final selections we ordered the appetizer of the day; a selection of cheeses served with two glasses of Bluefish Riesling wine.

As soon as the appetizer arrived we knew we were in for a unique dining experience. It was presented on a quarter-inch slab of chilled slate stone with each offering labeled in chalk. The plate was a perfect arrangement of sliced Manchego and Comte cheeses, thin smoked prosciutto (Speck), olive-oil grilled bruscetta and a garnish of dried cranberries. The wine perfectly accented the cheeses and proved to be our drink of choice throughout the entire meal.

While we were savoring the cheeses, the young Sous-chef came to our table and asked if we were enjoying ourselves. He spent about five minutes talking with us about his culinary experiences that ranged from starting out in a small restaurant in Palm Beach, FL to working under one of the premier chefs in New Orleans before Katrina wiped out the place to ending up here in Greenville. It was a nice touch that made us feel even more comfortable.

We followed up the appetizer with cups of seafood bisque that brought immediate smiles to both our faces. It was creamy,with an intense lobster flavor and notes of saltiness that reminded us of the sea. With Deb being from Boston and with me living in S. Florida for ten years, we have both had great seafood bisque over the years. But we agree, hands down, that this was the best we have ever had!

Another nice touch was that while savoring the bisque the Head Chef/Owner Paul came to our table and asked if everything was to our liking. At this point we still had not decided on our entree selection, so we asked him what he would recommend. He strongly suggested the catch-of-the-day, which was golden tile fish, and the seared scallops. Thank God we listened to him. I ordered the tile fish, blackened, with pilaf rice and Deb ordered the scallops, blackened, also with the rice.

Every entree is served with a salad that is a beautiful explosion of color onto itself. As opposed to a plate consisting of mainly lettuce, these salads were a perfectly-sized arrangement of the freshest greens, tomatoes, cucumbers, cheese, bacon and croutons. To make it even better, every dressing is homemade. Deb had the Ranch and I had the Thousand Island. Both were beyond great.

The entrees proved to be almost orgasmic. Each plate was presented with young grilled asparagus spears in the middle, rice to one side with the seafood on the other. The tile fish was two-inches thick, fork-tender with a mild flavor and a texture like dry-aged steak. The scallops were juicy and perfectly cooked; which anyone who has tried cooking them know is not easy to achieve. The asparagus exploded with fresh flavors and the rice was "air-fluffed" steamed with lots of sauteed onions and tri-colored peppers . There was not a single flaw with anything on the plate.

If you live in or are visiting the greater Greenville, SC area do not pass up a visit to this establishment. The price-range for the entrees is $16.00-$25.00 per plate, but worth every cent. From the food to the service to the relaxed atmosphere you will not be disappointed. This place deserves to have every table occupied constantly with a line of hungry people waiting outside of the door. Out of five stars, we give this one a ten!

Oh, how we love unexpected pleasures.

copyright 2009-2010 Lane A Geyer

Monday, January 18, 2010

In Praise Of Smaller RV Parks












In Praise Of Smaller RV Parks
It is a glorious day here in Taylors, SC. Temps are in the low 60s, the sun is warm in a cloudless sky and we are loving it! After several months of cold weather it is nice to have the door and overhead vents open again. We know there are still chilly days ahead, but for today it is a blessing to feel a touch of Spring.

Our stay here at the Flower Mill RV Park has turned out to be longer in length than anticipated, but in hindsight has proven to be a blessing. The park is close to my parent's home and, although basic in amenities, has provided everything we need. While there are no bathhouses we have full electric and sewer hookups, over 70 channels of cable TV, free wifi access and numerous shopping areas within a very short drive. The best part is the rate is only $250.00 per month plus electricity. We were amazed that, even with two space heaters running almost constantly last month, our total electric charge was only $16.00. All things considered, for all it lacks in amenities, this place has been comfortable with friendly neighbors, inexpensive and provides a feeling of home.

That being said, the Flower Mill RV Park would not be a preferred stop for the usual RVers seeking an on-site store, swimming areas or family activities. Most sites are not level and poorly drained. This park is maintained as a place for long-term or permanent stays at a reasonable price. It does not pretend to be anything else and should be appreciated for what it is; a quiet place in a wooded setting with no hassles.

After staying in fifteen RV campgrounds - both state and private - over the past seven months we have come to appreciate the difference a smaller place like this provides. While the larger places may have their added "extras" they also can be noisy, crowded and overpriced. A lot can be said for a small campground with just the basics. It is a welcome change to look at the trees outside our window and the numerous birds at our feeder, not to mention the friendly waves from our neighbors, instead of RVs packed together like sardines. Sometimes simple is best.

copyright 2009-2010 Lane A Geyer
photos by Deb

Saturday, January 9, 2010

Keeping Busy & Staying Warm











I normally do not like going so many days between postings when we have a reliable wifi connection, but life has a way of constantly proving that change is inevitable.

On December 30th my Mom was once again rushed to the hospital by ambulance because of heart problems. She was there for three days while doctors adjusted her meds and recalibrated the settings on her defibrillator implant. Happily, she is now resting well at home without further complications.

Needless to say, since that day Deb and I have been busy with trips to the hospital and, after her return home, helping around their house. Most of this week was a blur of leaving early each morning to spend time with Mom while Dad was taking care of business in Gatlinburg, TN. Because of the cold weather, I returned to our current spot at the Flower Mill RV Park each afternoon to keep the unit warm while Deb helped Mom with cooking and cleaning. Although it's been a hectic schedule, we both feel blessed in having the time to give whatever support is needed without other obligations or distractions.

Wintertime and RVs do not mix well, which is why our original plan was to be further South by this time of year. Most models are designed for Summer weather and staying warm in an RV when temperatures dive below the freezing point can be a challenge. As it turns out, we would not be any warmer in Florida than we are here in Taylors, SC right now. While it's meant a daily routine of keeping the chill out of the interior, we have enjoyed constant warmth even during nights when temps. have fallen into the teens.

We have a furnace in our unit, but choose not to use it for a very good reason; RV furnaces are notorious energy wasters. Just stand outside an RV when the furnace is on and feel the heat blowing out of the exhaust. That is wasted propane. Instead, we use two space heaters that have proven very reliable. We cannot keep them running when we are gone, but they heat the space quickly while using very little energy. With almost constant use last month, our total electric charge was only $16.00.

We have decided to stay here for another month and look forward to warmer weather. Until the next post, we wish everyone warmth and happy travels.

copyright 2009-2010 Lane A Geyer

Friday, January 1, 2010

Happy New Year














Happy New Year! Both Deb & I hope it's the best year for you; one filled with love, happiness and good journeys.

As I look back on the past year it is amazing how drastically our lives have changed. One year ago today we were co-managing a 40 room resort in Hollywood, FL and had no idea we would be parked at the Flower Mill RV Park in Greenville, SC today. The best decision we made over those months was to jump into the full-time RV lifestyle. It has brought peace, joy and unexpected discoveries.

I am either growing more cynical or wiser with each New Year Day, but I've given up on resolutions; they just seem to be goals most people undertake that set themselves up for self-defeat. The one thing I have absolutely learned over the past six months is that each day is a new beginning. Why dedicate only one day each year to make resolutions towards being a better person when everyone has the freedom to do that each and every day?

Who knows what the year ahead will bring. All we can strive for is to not miss the blessings along the way and be willing to embrace whatever may come to the fullest potential. To paraphrase motorcycle racer Bill McKenna: Life is not a journey to the grave with the intention of arriving safely in a pretty and well-preserved body, but rather to skid in broadside, totally worn out and proclaiming, WOW, WHAT A RIDE!!!

copyright 2009-2010 Lane A Geyer
photo by Jim Geyer

Tuesday, December 15, 2009

The Homogenization Of America



The Homogenization Of America












On the first of this month, Deb and I reached the sixth month point of living the full-time RV lifestyle. Over that time we have traveled through fifteen states and stayed in as many campgrounds - both public and private. Our travels have ranged from the starting point in S. Florida to as far North as Boston, then West to Indiana and finally back South to our current stop in Greenville, SC. Along the way we have seen vast and rugged natural wonders, become friends with local residents, enjoyed local cuisines and been blessed through being able to spend quality time with family. It's been a good journey so far and one that we want to continue as long as the fates allow.

But in looking back, there is one aspect of our travels that stands out in my mind: the homogenization of America's shopping corridors. No matter which state we have visited, all major population areas are dominated by the same fast food chains, big box retailers and almost clone-like shopping plazas. They all look and feel the same whether you're in the Deep South, New England or the Midwest. The local lay of the land may be different, but the overall view of this country along any major traffic route has become eerily similar.

This insight really came to light after our trip to the local WalMart a few days ago. Somehow, our conversation later turned to the various items we have purchased at WalMarts along the way. The surprising thing is that we both had to stop and think hard about which state we were in when we made the purchases. The sameness of the stores lay-outs and the sameness of the surrounding businesses blended into one big blur.

Before anyone chastises me about evils of corporate chains, understand that I am realistic enough to know they are now permanent fixtures of our society. They would not be as dominate throughout all portions of our country if they are not making big profits; and they are because the majority of our population chooses to spend money with them. Deb and I are no different. We shop at WalMart because of the prices, enjoy a hot cup of McDonald's coffee while on the road and purchase other supplies at major retailers. We know that in doing so the majority of our money will not stay in the local area, but at the same time these chains employee people, pay local taxes and provide necessary services to the community.

However, that being said, we have also made it a point along our journey to seek out the lesser known places to shop and eat - the Mom & Pop operations that are unique to an area. These have been the experiences we remember the most. We have created superb meals from purchases at Miller Meats in York, PA and Prevites Market in Weymouth, MA; we discovered the best bread-and-butter pickles since our Grandmothers made at a small fruit stand in Cave City, KY; we have enjoyed breakfasts at local, family-owned diners and devoured the best bar-b-que you will ever find at Bucky's right here in Greenville. They are all special and, at the core, the places that drive our economic engine.

We would encourage you to take the path less traveled and visit more of the lesser known places to eat and shop along the way. It makes life much richer and more directly supports people in the community.

copyright 2009 Lane A Geyer
photo by Jim Geyer

Saturday, December 12, 2009

Road Tested: Slow Cooker Stuffing Topped Pork Chops













It's another gray, cold day here in Greenville, SC with sleety rain predicted for tonight; definitely a day for staying inside while enjoying a good meal. Right now, I'm smelling the wonderful aromas of the dish described below. It's one of my favorites that is best served with applesauce and a simple vegetable.

SLOW COOKER STUFFING TOPPED PORK CHOPS

Ingredients:
  • 2-4 center cut pork chops
  • Salt, pepper and garlic powder
  • 2 tbsp. olive oil
  • 1 small onion, finely minced
  • 1 stalk celery, finely minced
  • 1 carrot, finely minced
  • 1/4 cup chicken stock
  • 1 box stuffing mix (either pork or savory herb flavor)
  • 1 tsp. fennel seeds
  • 2 tbsp. tapioca mixed with 1/4 cup chicken stock warmed in microwave

Directions:

  • Sprinkle chops with salt, pepper and garlic powder (to taste).
  • Brown chops well in heated oil on a medium skillet, then place in bottom of slow cooker.
  • Add vegetables to remaining oil in skillet and cook until soft.
  • Deglaze skillet with 1/4 cup chicken stock and pour mixture on top of chops.
  • Stir tapioca mixture into slow cooker.
  • Cook on low for 6 hours.

While chops are simmering, prepare stuffing mix according to directions on package and add fennel seeds. Form into ovals approximately the same size as chops and brown in toaster oven at 450F until crisp on top. Chill in refrigerator for at least 4 hours. One hour before serving, turn slow cooker to high heat, place stuffing on top of chops and finish until thoroughly heated. Serve with drippings and vegetables poured over top.

Enjoy! I know I will.

copyright 2009 Lane A Geyer

photos by Deb

Wednesday, December 9, 2009

Riding The Storms Out











One of the more interesting aspects of full-time RV living is dealing with the elements. As opposed to being in a typical "sticks and bricks" structure, you feel and hear in an RV every adverse effect of whatever Mother Nature may throw your way. Sometimes conditions arise that make you deal with the reality of residing in what is basically a large tin can.

As I posted previously, we arrived in the Greenville, SC area a week ago after driving through rains of biblical proportions. Today, we are experiencing wind gusts of 50+ mph. One way or the other, all negative weather conditions have to be paid attention to; strong rains lead to leaks somewhere in the interior, strong winds have a way of playing hell with awnings or throwing debris on the roof, lighting is a major concern for fried electrical systems and unstable trees in wet soil pose major threats. Given that every aspect of your life is in the RV once you go full-time, negative weather impacts of any form have to be tracked, prepared for and dealt with as they arise. At times it can be downright frightening.

The positive side is that riding the storms out in an RV can also be very exhilarating. You're out there in what is often remote locations left to your own wits and courage. You see and feel the strengths of Mother Nature in ways you can't in an urban setting. You are forced to secure an awning in strong winds, feel the unit rock and roll in driving winds, hear the rain pound down on the roof in decibels you never imagined possible and, when necessary, simply pull off the road until conditions improve. In a strange way, the more the conditions worsen, the more it makes you feel alive.

As with all things in life, full-time RV living has a way of proving that there is always a yin to the yang.

copyright 2009 Lane A Geyer
photo by Deb

Tuesday, December 8, 2009

Road Tested: West African Chicken Stew













It's a rainy, raw day here in Greenville, SC - the kind of weather that is perfect for another one of our favorite dishes. We have enjoyed this stew often because it is warm, tasty and easy to make in a slow cooker.
WEST AFRICAN CHICKEN STEW
Ingredients:
  • 6-8 boneless, skinless chicken thighs
  • 2 tbsp. olive oil
  • 1 medium, finely chopped onion
  • 2 cloves minced garlic
  • 2 medium, sliced zucchini
  • 2 cups chicken broth
  • 1 6 oz. can tomato paste
  • 1/2 tsp. ground cumin
  • 1 tsp. curry powder
  • 1 tsp. smoked paprika
  • 1/2 cup peanut butter
  • 3 large sweet potatoes, peeled and cut into chunks*
  • 2 tbsp. butter (optional)*
  • 1/2 cup finely chopped peanuts
  • salt to taste

Directions:

  • In a medium skillet, brown chicken in olive oil and set aside.
  • Saute onion and garlic in remaining drippings until translucent, then add to bottom of slow cooker along with the chicken broth, tomato paste, curry powder, cumin and smoked paprika.
  • Add chicken thighs and place slow cooker on low heat for 7 hours.
  • The last hour, place the slow cooker on high heat and add the zucchini.
  • 15 minutes before serving, add peanut butter and mix well.
  • Serve garnished with chopped peanuts.

* There are two options for use of the sweet potatoes in this dish:

  1. Peel the sweet potatoes, cut into chunks and add to slow cooker after the stew has cooked for four hours.
  2. Microwave whole sweet potatoes for ten minutes or until tender, scoop pulp into a bowl, mash with 2 tbs. butter and use as a bed for the stew when serving.

We have prepared this dish both ways, but find that adding the sweet potatoes directly to the stew brings out deeper levels of flavor.

Enjoy!

copyright 2009 Lane A Geyer

photos by Deb & Lane

Sunday, December 6, 2009

Howie Breaks An Arm In The Rain















After arriving back in the Greenville, SC area last Wednesday, we are finally spending the entire day settling in for an extended stay. Deb is putting up decorations for what will be our first Christmas as full-time RVers.

We left Marietta, GA mid-morning on the 2nd for what would be a wet and wild drive. There were only light showers as we made our way through the always insane Atlanta traffic, but by the time we crossed the border into South Carolina the skies unleashed downpours of biblical proportions. At times it rained so hard I could barely see ten foot in front of us and traffic slowed to 40 mph. It was a situation were I should have pulled off the road and waited out the storms, but we had to reach Greenville as soon as possible to help out my parents after my Mom's hospital stay. We finally made it to the campground by mid-afternoon and did a quick set-up in the still pouring rain. It proved to be a wet, miserable and exhausting day.

Unfortunately, Howie (House On Wheels Is Excellent) experienced a broken wiper arm during the trip. About 30 miles outside of Greenville the passenger side wiper began to slowly disappear below the windshield until it finally stuck there. A few minutes later we heard a sharp snap and knew it was a goner. Fortunately, the drivers side wiper was not affected so we pushed on as fast as the weather would allow. Once the rains subsided, I discovered that the drive brace on the wiper arm had indeed cleanly snapped beyond repair. Oh well, one more thing to keep me busy.

For the past few days we have been occupied helping my parents put out decorations, preparing meals, completing household tasks and doing whatever we can to help out during Mom's recuperation. It is good to report that she is resting comfortably at home and making progress everyday.

We are booked into the FlowerMill RV Park in Taylors, SC for at least a month. It is a very basic campground, but provides everything we need while enjoying Holiday visits with family and friends. We'll keep you posted on our stay here as time allows.

copyright 2009 Lane A Geyer
photos by Deb

Tuesday, December 1, 2009

On The Road Again











As the old sayings go, "All good things must come to an end" and "Life Happens".

We had planned to hang out in Heiskell, TN for a few more weeks, but my mother was admitted to the hospital two days ago with heart problems and a gash on her head due to a serious fall. No fears, she is back at home today recuperating comfortably.

Given that our schedules are wide open, we are currently on the way to Greenville, SC to lend a helping hand. We spent the day driving South on I-75 and are spending the night in Marietta, GA. Except for some wrong turns getting to the campground, the trip was smooth and uneventful. If all goes as planned, we will arrive in Greenville tomorrow for an extended stay.

But leaving the Volunteer Park Family Campground was bittersweet. It is one of the friendliest, most clean and comfortable campgrounds anyone could expect. We meet many good people and will always remember the beauty of the area. If you are ever in the greater Knoxville, TN area and are looking for a great place to stay, keep them in mind. You will not be disappointed.

copyright 2009 Lane A Geyer

Tuesday, July 7, 2009

South Carolina


July 7, 2009
An apology for the layout. This program has its own quirks that, now matter how I structure the paragraphs, it ends up entirely different when I post. Will try to edit for corrections at a later time.


It's been a busy two weeks for us in the Greenville, SC area. My parents and sister live here, which has provided for good family time plus several trips into the mountains. Unfortunately, we have had limited computer access. Apologies for the length of time between posts.

On our way to Greenville we made a quick stop at Wms.-Brice Stadium in Columbia for the included picture. It is of me holding the Geyer Family College Bowl Football trophy in front of the home field of the South Carolina Gamecocks. For those not in the know, each year our family holds a competition to determine who can pick the most college bowl winners for the season (which, in my opinion, has become absurd in the number now played each year). The winner then takes possession of the trophy and, on more than one occasion, the loser has forwarded the trophy to the winner in disassembled pieces. It would be an understatement to say our clan is VERY competitive to the point of needing a Dr. Phil intervention. As fate would have it, Deb won this year. The win was an especially sweet in that it was her first time in the competition. Given our new travels, we decided to add a new dimension to the tradition. (Yes, we can be as competitive as the rest.) We will be taking as many pics. as possible of the trophy in front of stadiums of teams eligible for bowl bids. It will be interesting to see if future winners can match the number of pics. we document.

For the first few days we helped my parents with tasks around their property and settled into our site at Paris Mountain State Park. Developed in the mid-1930s by the CCC as a watershed for the area, the park is more urban in setting than most state parks but still beautiful and well-maintained. There are ample hiking trails, a large lake for swimming and, blessedly, paved camping sites.

As an aside, if you are ever in the Greenville-Spartanburg area do not pass up a meal at Bucky's Bar-B-Q. Located on the outskirts of Greenville in a non-descript metal building, it is the best Carolina Bar-B-Q you will find anywhere! Offering chopped pork, ribs or chicken plates and sandwiches from meats smoked in an attached shed, it is a melt-in-your-mouth experience. Sides range from crispy sweet potatoes to baked beans to coleslaw and are all homemade delicious. My suggestion is the chopped pork sandwich smothered in their mustard-based sauce topped with a large garnish of coleslaw. It's the only way to eat a true Carolina Bar-B-Q sandwich.

Another must do if you are anywhere close to Ashville, NC is visit the Biltmore Estate. Do not pass Go, do not give it second thought, do not put it off until a later time. There is a reason it is on the official Things To Do Before You Die list. Deb and I spent a day there and, believe me, it is unlike anything you will experience in your lifetime.

Completed in 1895 by George W. Vanderbilt, it is officially registered as America's largest home. Vanderbilt's goal was to create an American castle that riveled those he had visited in Europe and, with unlimited wealth, more than passed all expectations. The estate alone was once the largest single-owned property in America. A portion of the land and home is still privately owned by Vanderbilt's grandson, William A.V. Cecil, with the remaining land becoming part of what is now the Pisgah National Forest. The Castle (home) is filled with priceless masterpieces, antiques and intricate architectural details. The gardens and grounds, designed by Frederick Law Olmstead whose best known work is New York's Central Park, are beyond words. Any further descriptions I could provide would not be adequate to the overall experience. Just Google Biltmore Estate and be amazed.

It has been nice to spend quality time with family and enjoy the Greenville region. It's not only a nice place to visit, but also a nice place to live. We are still enjoying our full-time RV lifestyle and look forward to sharing more of our adventures from somewhere down the road.

Photo by Debbie
copyright 2009 Lane A Geyer