Monday, May 17, 2010

Getting Settled In










Since arriving here at Kelly's RV Park in White Springs, FL, we have spent time comfortably settling into the quiet atmosphere and exploring the area. This place is so peaceful it is all to easy to just sit and relax, but we have managed to take numerous walks into town and along trails in the Suwannee River Water Management Area that borders the park property.

From where we are, the walk to the East end of White Springs is about a mile along highway U.S. 41. For being along a road, the route is surprisingly pleasant and clean. The berms are wide and planted with a large variety of wild flowers. Right now there are black-eyed susans, thistle, trillium and many other species in full bloom. Just before reaching the town limits, there is a large bridge crossing the Suwannee River and then wide sidewalks. We haven't walked all the way through town yet, but having it within a nice walking distance is a handy when we need to purchase a few odds and ends.

One of the things Florida did well was to protect the Suwannee River ecosystem from development and human alterations. It is one of the most highly protected river ecosystems in the world and the River Water Management Area plays a large role in maintaining it's natural beauty. Within 50 feet of our RV there is a trail marker into the Area that access numerous paths through woods, open meadows and bogs. If we wanted to, we could walk this Suwannee River Wilderness Trail for 170 miles to where the river empties into the Gulf. We're not planning that kind of endeavor, but having such a such a beautiful natural area at our easy access is one more perk in staying here.

The one thing you see everywhere here is Spanish moss. All of the live oak trees are heavily covered with it. We have been through a lot of places where it thrives, but none as so dominated by its ethereal presence as this area.

An example of a classic misnomer, Spanish moss is not actually a moss; it is an epiphyte that gathers nutrients from air and rain and is more closely related to the pinapple plant. During the eighteen and early nineteen hundreds it was heavily harvested for use as packing material. With the advent of plastic-based materials, that market quickly dried up and there is no wide-scale use for the plant today other than as mulch for bedding plants. The one drawback is that it heavily attracts wasps and spiders.

We still have plenty to explore in this area and plan to see more of the town and trails over the next few days. After spending too much time on our butts during our snowy winter in South Carolina, it's good to be exercising again on a regular basis. Now, if someone would just turn down the humidity level and UV index a tad every afternoon we could appreciate even longer walks.

copyright 2009-2010 Lane A Geyer
photos by Deb

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Saturday, May 8, 2010

Back Into The Sauna













It's good to finally be in White Springs, FL again!

We arrived at Kelly's RV Park early afternoon on the 5th. As soon as we started setting up our site we were quickly reminded how humid and how much more intense the sun is here in Florida. We're not complaining because we lived in S. Florida for years and love this kind of weather. But after being in 40% humidity and a UV index of 3, it's an adjustment to suddenly step into 95% humidity and a UV index of 10.

Our departure from the Flower Mill RV Park in Taylors, SC was delayed by one day due to very heavy rains. The front that caused the flooding in Nashville, TN moved through the Carolinas on the third resulting in heavy downpours and high winds. We have driven through that kind of weather before and swore we would never do it again unless absolutely necessary. It's not safe and it's not fun. So we just waited for the weather to improve and enjoyed the fact that the full-time RV lifestyle allows that kind of freedom.

The first leg of our journey was on I-26 to the Jolly Acres RV Park in St. George, SC. It was a pleasant four hour ride with clear roads and blessedly light traffic around the Columbia, SC area. We stayed there for one night enjoying through our front window the peaceful setting of a farm pasture with cows and. The park was well maintained with level sites and a great rate of only $16.00 with our PassPort America discount. The only drawbacks were a rooster from the farm and a bird outside our window that never shut up throughout the entire night. There's nothing like waking up every two hours thinking that morning has arrived and it's time to hit the road again.

Still a bit sleep deprived, we headed South the next morning on I-95 towards Jacksonville, FL. I've said it before and I'll say it again, I-95 is right at the top of my list as one of the boringest stretches of drives anywhere. Except for too many billboards advertising the same things every ten miles, there's nothing to break the monotony. Every time I drive that stretch of road I'm reminded of the quote by Charles Kuralt who said, "Thanks to the Interstate Highway System, it is now possible to travel the country from coast to coast without seeing anything."

After a brief stop at a Flying J in Brunswick, GA to fill up on gas ($3.00 per gallon!), we headed West on I-10 outside of Jacksonville for a much more scenic drive to U.S. 41 and then North for six miles to our stop here at Kelly's.

It hasn't taken us long to fall in love with this place. It is a very well-maintained RV park with many permanent and long term residents. The property is surrounded by woods of Southern pines, palmetto palms and oak trees dripping with Spanish moss. The access roads are paved, the sights spacious and level with full hook-ups and the people are openly friendly. We have a fast wifi connection, crystal clear spring water, a paved patio area under our awning, on-site laundry facilities, a 24-hour clubhouse with a very large library and a short one mile walk into the town of White Springs for miscellaneous supplies. When we do need to stock up on major items, there is a Wal-Mart just ten miles down the road in Lake City. The best part is the monthly rate is very reasonable for this part of the country. We are booked in for a month, but are already discussing extending our stay for much longer.

Next week we plan to further explore White Springs, walk the extensive trails around the area, work on regaining our tans and enjoy the peacefulness of this place. We'll move at a slower pace than we have over the past five months because, once your back to living in a sauna, the only way to survive the Florida conditions is to adapt a local attitude and just slow down.

copyright 2009-2010 Lane A Geyer
photos by Deb

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Saturday, May 1, 2010

Carolina State Of Mind




Over the past week Deb & I have been preparing to hit the open road again. After our delays in departing a month ago, I am hesitant to say we will be leaving the Flower Mill RV Park in Taylors, SC next Monday for a month stay in White Springs, FL.(Karmic projections and all that.) But the one thing the delays taught me is that life has a way of disrupting even the best-laid plans. However, this time, except for an act of God or some other freak occurrence everything is in place for a certain departure.

During our preparations we have also discussed how much we will miss this area. It has given us so much in many blessed ways. Our stay was longer than planned, but that worked out for the best. It provided quality time with family, a chance to meet new friends, the opportunities to enjoy exquisite foods and the joys of entering into a Carolina state of mind.

The best way to understand a Carolina state of mind is to stand in a check-out line at a grocery store. Nobody is in a rush. Everyone is talking to each other. The clerks are asking a customer about their Momma or Daddy. The person in front of you will kindly ask if you would like to go ahead of them. A total stranger will proceed to tell you their life story. If you ask someone behind you if they would like to go first their response will usually be, "No, you go right ahead. I'm in no hurry. All I've got to do is go home and clean the house, so I'll just rest while I'm here in line and how ya doing today?"

Everyone here is openly friendly, patient and makes you feel a part of the community even though you've never met them before. People wave at total strangers as they drive down the street. They sit quietly in line at a congested traffic light. During our five months here we heard a total of two honking car horns and both vehicles had plates from Northeastern states (go figure). The pace of life is slower and more respectful. All one has to do is experience the rudeness of people in S. Florida, New York or many others places we have been and it becomes vividly clear that people in the Carolinas define the meaning of the Golden Rule.

A Carolina state of mind also arises from the land. This is a good land blessed with ample water, the gently rolling majesty of the mountains, the soft-wave music of the beach and the explosion of flowers in the spring. It is in the sounds of the Whip-Or-Wills singing through the night. It is in the reflections of a full moon on lush forests or fertile farmlands. It is the peace one feels from experiencing these gifts of the land - and more.
So, for now, we say goodbye and thank you to the Carolinas for a wonderful visit. Thank you Mom and Dad for your hospitality. Thank you Bucky's Bar-B-Que and the Plaid Pelican for marvelous food. Thank you local residents for your friendship and thank you Flower Mill RV Park for a peaceful place to stay.

Although we are headed to new regions, we know that the Carolinas will be a part of us forever. That's the one thing about entering into a Carolina state of mind - once it's there it never leaves you no matter where you go. Somewhere down the road that fine old tune by James Taylor will resound through our heads and we'll be singing:

In my mind I'm gone to Carolina
Can't you see the sunshine
Can't you just feel the moonshine
Maybe just like a friend of mine
It hit me from behind
Yes I'm goin' to Carolina in my mind...


copyright 2009-2010 Lane A Geyer
photos by Deb

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Wednesday, April 21, 2010

Road Tested Recipes Have A New Home!











We are proud to announce that the Road Tested Recipe postings on this blog now have a new home. These postings have proven to be very popular, so Deb decided to dedicate a blog that will concentrate solely on recipes adapted to a smaller RV kitchen.

You can follow these posts at deblane.blogspot.com or through the FaceBook link titled RV Road Tested Recipes.

Although the focus of these recipes is on preparation in an RV kitchen, all will feature dishes that are delicious no matter where you prepare them!

Deb also welcomes all of our readers to forward your favorite recipes that will be featured (with credit in your name) in future posts.

Enjoy and we wish everyone Good Eats!
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Monday, April 19, 2010

Some Things Just Don't Make Sense





Miller Family Farm - York, PA





An interesting aspect of our journeys over the past year has been the opportunity to see, first hand, the effects of current economic conditions on local communities in many parts of the country. Communities everywhere are experiencing the common problems of unemployment, decreased property values, large drops in local and state tax bases and disappearing small businesses. This is especially true in rural communities. There have been small towns we have driven through that, although a few years ago housed a few businesses and residents, are nothing more today than literal ghost towns. Some areas have been affected harder than others, but no matter where we have been, everyone hears the same news topics over and over; no jobs, cutbacks in local services, disappearing businesses and ballooning national expenditures.

While many people in all parts of this country are complaining about new federal programs and their impacts on the average citizen and local communities, they are oblivious to older federal programs that waste billions of dollars per year. While the debate raged on and on about how to pay for the health care bill, our government is paying subsides to the tune of $3 billion dollars per year to less then 20,000 cotton farmers. The program encourages American planters to grow cotton even when supplies are high, and this overproduction keeps prices low on the world market.

Given that we have children in this country going to bed hungry every night and that the official number of unemployed people today is 15,089,451 the cotton subsidy sounds really dumb right? Well, it gets dumber. At the same time we are paying American planters subsidies to grow cotton nobody needs, we are also paying Brazilian cotton farmers over $147 million dollars a year of our tax dollars to compensate them for the unfair advantage we pay our farmers! Time magazine summed up this mess by saying, "If you're perplexed, here's the short explanation: We're shoveling our taxpayer dollars to Brazilian farmers to make sure we can keep shoveling our taxpayer dollars to American farmers... Basically, we're paying off farmers to maintain our ludicrous status quo."

Now, before you think this money is going to the small, independent farmer who busts his or her butt every day to provide a quality farm life for their family, think again. Most of this cotton subsidy - our money - is going to big corporations who bought out the small family farms who could not compete with them and their government subsidies.

This topic is personal to me because I spent my formative years growing up on a family farm in northern Indiana. It was a great way to spend my youth and I am grateful each and every day for the lessons learned about life on that land. There's something very special about working alongside relatives on land that your great-grandfather homesteaded. It was often a difficult and hard way to make a living, but one that was filled with rich blessings and the support of a very large extended family. Unfortunately, the days of the independent family farm are quickly becoming a thing of the past in this country.

Farm subsidies have always been an important part of our national economy and security. They were first put in place to both safeguard the family farmer from the vagaries of weather and to protect our nation's food supply. This not only stabilized rural economies, it also helped make our nation the largest food producer in the world. Then, slowly, multinational corporations began to buy out family farms and expand their dominance in all areas of food production. Not surprisingly they built, and continue to expand, this dominance through the the very subsidies that were established to help the small farmer.

For example, did you know in America: 80 percent of all soybean production and processing is controlled by one corporation, Monsanto; that between 1995 and 2005, 73 percent of farmers and ranchers in New York state did not collect one cent of the $1.11 billion in Federal farm subsidies for that state - instead, most of that money went to just 10% of subsidy recipients including over 1,300 businesses in New York City (most large multinational corporations); that wealthy men like Ted Turner and David Rockefeller are taking in large sums of money each year in the form of farm subsidies; that most of the poultry you purchase at major chain grocery stores is controlled by multinational corporations who cornered the market in the 1960s; that most of the pork you purchase in major chain grocery stores is controlled by multinational corporations who cornered the market in the late 1990s; that the same is true for beef and corn products purchased through major chains; that multinational food-based corporations annually maintain one of the largest lobbyist influences in Washington, D.C.?

Today the inequity of how the federal government allocates farm subsidies - our money - is playing out in the dairy industry. It was given daily coverage on local news channels while we were in the Northeastern states last summer. Yet for the impact this crisis will ultimately have on independent family farms and our nations milk supply, it has received woefully little attention by national news chains.

Each day, our nation is seeing hundreds of independent milk producers going out of business due to a lack of adequate federal price supports. Right now dairy farmers are losing $200 per cow each month due to the gap between current bulk milk prices and production costs. If trends continue, we may immediately lose 20,000 of our nation's 60,000 family dairies and billions of dollars from rural communities, which are already hurting more than large communities during this economic downturn.

This dairy crisis is just not the result of overproduction or a sudden decline in demand spurred by the global recession. Instead, it is a disastrous combination of factors beyond the independent farmer's control. The price of milk paid to farmers collapsed a record 30% in January 2009 alone, the result of a volatile pricing system manipulated by a few corporate players. In addition, our country is allowing an unregulated flow of milk substitute imports from China. Most of the milk-based fillers used in processed cheeses and many other products now come from overseas, not from American farmers.

All our nation's independent milk producers are asking for is a fair price support from the government. They are not asking to get rich overnight or ripoff the taxpayer. They simply want a fair chance to maintain their businesses and keep ownership of their family farms. While this crisis drags on, our federal government has yet to pledge any increased support; they instead have established a committee to research the problem and present recommendations.

While some may argue that the expansion of multinational corporate farming is simply the result of economic trends that lead to lower prices for the consumer, I would have to say that I find that view short-sighted. We have seen the impact of lowered farm incomes on many rural towns and the outcomes are sad. With the loss of every dollar from small family farmers many jobs, local businesses and personal lives are placed into distress. It's not comfortable to stay in or drive through rural towns that are obviously dying due to a collapsed local economy. Ghost towns are once again becoming a part of our rural landscape.

I also find it short-sighted to not think about our food base being at the total control of multinational corporations. There's just too much at risk. As a family farmer from Iowa said, "If the government thinks they have problems with our nation's reliance on oil imports or the collapse of the banking industry, what will they do if we are dependent upon foreign entities for our food supplies?".

It just seems to me that if this nation can shell out our money to Brazilian farmers so that we can continue to overproduce cotton, or pay millions to wealthy landowners in subsidies, or pay multinational corporations a huge share of subsidies that were meant for the small, independent farmer they could, instead, spend our money in ways that better support independent dairy farmers and rural communities. That money, right now, could be going to the those who daily work to maintain the beautiful family farms we have seen in New York, Pennsylvania, Ohio, Indiana and other parts of this great land. It could be going to those small towns who are currently dying a slow death. It could be going to us instead of another country.

There's a lot I don't understand but, like the title says, some things just don't make sense.

copyright 2009-2010 Lane A Geyer
photo by Deb

Sunday, April 11, 2010

Road Tested: Crockpot Salmon














This is another delicious recipe we have enjoyed numerous times. Once again, it saves us on LP gas because it can be easily prepared in our small RV kitchen using only a crockpot. It is best served with rice pilaf or mashed potatoes to soak up all the wonderful juices.
Crockpot Salmon
Ingredients:
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 onions, coarsely chopped
  • 1 (16 ounce) bag baby carrots
  • 4 cloves garlic, minced
  • 1-1/2 pound salmon fillet
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon dried dill weed

Directions:

  • Place olive oil and butter in crockpot. Add onions, carrots and garlic, stir, cover and cook on low for 6-7 hours stirring once during cooking time. Continue simmer until vegetables begin to caramelize.
  • Place salmon fillet over vegetables and sprinkle with salt, pepper and dill weed. Cover and continue cooking on low for 1-2 hours until salmon flakes when tested with a fork.
  • Place salmon on plate and cover with vegetable mixture. Serves 4.

Enjoy!

copyright 2009-2010 Lane A Geyer

photos by Deb & Lane

Friday, April 9, 2010

Random Thoughts












A few random thoughts that have been bouncing around my head recently:


Bad Neighbors - Just like living in any type of house, the full-time RV life also includes dealing with bad neighbors on occasion. We have some now that leads me to believe there should be some kind of screening process before people are trusted with the care and transport of any type of RV.

First, to their credit, they are very friendly people who are only here at the Flower Mill RV Park (at least right now) during weekends. But they have exhibited the same behaviors we have seen in many other places that make us shake our heads in disbelieve.

The first sign of pending concerns was when they arrived several weeks ago. They have a 20 foot tow-behind trailer that was being pulled by a truck way too small for the job. As they made their way to a site, it was obvious they had no clue how to adjust the settings on the braking system. Every time the driver hit the brakes in the truck, the trailer brakes totally locked up causing it to skid wildly. On top of this, the brake lights on the trailer were not working. Given that they drove here from middle Tennessee, I had to wonder how many potential accidents could have happened along the way.

This is only one example of too many RV owners we have seen throughout our travels who have no idea how to safely operate their equipment on the open road. It's bad that those of us who drive large motor homes have to be constantly on guard for aggressive or unsafe drivers. If some idiot hits me I have a major concern about the amount of LP and gas inboard, but the impact to this 6 ton behemoth will be minor compared to that of a smaller vehicle. However, if I drive stupidly or do not know how to handle this same 6 tons safely, I have a very good chance of quickly killing someone. If you have not had previous experience or training in driving large vehicles or towing extended tonnage behind you, please do not assume it's easy. It's not; and knowing that could save a life.

The other thing they have done is constantly left burning campfires unattended. On more than one occasion it has been necessary to drag my hose to their fire ring to douse smoldering embers after they had gone elsewhere. The last time was a few mornings ago when wind gusts of 25 mph+ threw red embers from their smoldering fire over three different sites. How stupid (and inconsiderate) can one be? If you've never seen how quickly an RV can burn, go to UTube and enter a video search for RV On Fire. It's scary. It takes, on average, only 10 minutes for an RV of any type to completely burn to the ground.

One last thought on this topic. There is a very good reason that most RV parks have posted speed limits of 5 mph. Besides safety for the children who are usually present, lower speeds reduce noise, dust and freak accidents. There are too many people who want to drive their RVs through parks at the same speeds normally found on Interstate highways.

The one upside of having bad neighbors in the full-time RV lifestyle is that you can quickly move your house at any time to get away from them.

Gas Prices - We own a home-on-wheels that has an 80 gallon gas tank and can get 8-10 miles per gallon under the best of conditions. There have been times, like when we where driving through the steep grades of the Allegheny mountains, that our fuel average dropped to 3-4 mpg. Needless to say, we have to keep a very close eye on gas prices. I track the crude oil prices almost daily to try and stay ahead of the fluctuations at the pump.

The thing that burns my butt over the current average of $3.00 per gallon is that it has not been driven by supply and demand. It has only happened because of investment speculators in the commodities markets. Without their influences over the past several months, most experts state that gas prices would still be in the same ranges as a year ago.

Aside from the extra money current gas prices are costing us, my biggest concern is that there is no way for our economy to recover if these trends continue. Gas prices affect everything from shipping costs to manufacturing, which keeps consumer prices high and expansion stifled. We all need some kind of relieve from the overbearing influences that gas prices have on our lives.

The Continued Media Fascination With Lady Gaga - What's up with that? Enough of just another no-talent freak show!

copyright 2009-2010 Lane A Geyer
photo by Deb
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