This is another delicious recipe we have enjoyed numerous times. Once again, it saves us on LP gas because it can be easily prepared in our small RV kitchen using only a crockpot. It is best served with rice pilaf or mashed potatoes to soak up all the wonderful juices.
Crockpot Salmon
Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 onions, coarsely chopped
- 1 (16 ounce) bag baby carrots
- 4 cloves garlic, minced
- 1-1/2 pound salmon fillet
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon dried dill weed
Directions:
- Place olive oil and butter in crockpot. Add onions, carrots and garlic, stir, cover and cook on low for 6-7 hours stirring once during cooking time. Continue simmer until vegetables begin to caramelize.
- Place salmon fillet over vegetables and sprinkle with salt, pepper and dill weed. Cover and continue cooking on low for 1-2 hours until salmon flakes when tested with a fork.
- Place salmon on plate and cover with vegetable mixture. Serves 4.
Enjoy!
copyright 2009-2010 Lane A Geyer
photos by Deb & Lane
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